This Cabernet Sauvignon is 100% American: 50% from the Columbia Valley in Washington State, 50% from California. A rich, soft California Cabernet Sauvignon blended with dark, brooding, and structured Cabernet Sauvignon from Washington State.

Naturalis Organic Wines made by the Angove family, as nature intended. Certified Organic and Vegan Friendly Cabernet Sauvignon grapes from our family owned vineyard in the Riverland region of South Australia have been used to craft this wine. Brooding, rich red with purple hues. Aromas of black currant, chocolate and cedar precede a soft, full palate that adds plum and subtle oak characters to the mix.

California grown with smooth notes of red cherry, rich blackberry and toasted oak on the finish.