​On the nose, the wine exudes enticing notes of honeydew melon, grapefruit, and nectarine, coupled with fragrant hints of orange blossom and tangerine. The palate is treated to a burst of tropical fruit flavors, including peach and mango, with a subtle tang of lemon curd, quince, and nectarine that lingers on the midpalate. The wine's balanced acidity provides a crisp, mineral finish, making it a perfect companion for oysters, pork, chicken, and Southeast Asian cuisine.

California grown with notes of bright citrus, ripe pear, and lemon zest. Crisp acidity balances a smooth mouthfeel.

This Central Coast Sauvignon Blanc is ripe with the flavors of tropical fruit and bright citrus that lead to a pure and clean finish. This exceptional Sauvignon Blanc is perfect with shellfish, lighter pasta dishes and summer salads.